Red Eye
A double shot of specialty espresso added to 370 ml of pour-over coffee.
500 mlDouble shot
The Roastery Bar & Bakehouse
Espresso classics, cold coffee, shakes, refreshing mocktails and desserts made fresh to order.
A double shot of specialty espresso added to 370 ml of pour-over coffee.
Two double shots of specialty espresso added to 340 ml of pour-over coffee.
Specialty espresso topped with ginger ale and Red Bull.
Three double shots of specialty espresso added to 300 ml of pour-over coffee. Served until 6 pm.