Compliance
Brew & Co. operates in line with the Food Safety and Standards Authority of India (FSSAI) guidelines for food handling, storage and preparation.
Hygiene in practice
Staff follow daily sanitation checklists, use colour-coded boards for allergen separation, and maintain temperature logs for refrigerated ingredients.
Sourcing & labelling
Ingredients come from vetted suppliers. Vegetarian and non-vegetarian items are clearly marked on the menu.
Questions? Email brewandco2025@gmail.com.